Table Talk: ; Variety Highlights Symphony Sunday Menu; There's No Excuse to Go Hungry at Annual Music Event

Summary

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Alfresco dining on the University of Charleston grounds this Sunday features Asian, Indian and Syrian cuisine, ribs and barbeque, classic fair food and a special sundae from Ellen's Homemade Ice Cream.

Dawn Ashley makes her Bayer Symphony Sunday debut with platters of a half-rack of ribs, molasses-baked beans, coleslaw and a cheddar- cheese corn muffin. Ashley recently launched a catering business, D'Ashley Catering, and plans to open a restaurant in Hurricane this summer.

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Extract

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Table Talk: ; Variety Highlights Symphony Sunday Menu; There's No Excuse to Go Hungry at Annual Music Event

Although she'll prepare whatever the customer wants, Ashley emphasizes local, fresh products in her catering menu and upcoming restaurant. The culinary arts gra...

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