Summary
Excerpts from Walter Scheib's website, www.theamerican chef.com:
"This fall I have put together a roster of recipes from my recent trip to Sicily. The cuisine of the island is similar to the two other islands I have visited this year, Trinidad and Sri Lanka. The flavors and recipes of these three islands couldn't be more diverse and less similar to each other than they are, but what is the unifying theme of these three island cuisines is that they are all 'Crossroads' cuisines. That is they are all blends of many cultures that have lived or occupied the islands over time.See the full content of this document
Extract
Trip Influences Scheib's Fall Menus
"This multicultural influence makes for a unique and eclectic cooking style. Try these Sicilian-influenced recipes as well as some of the Trinidad and Sri Lankan recipes from the archives."
- Walter ScheibFe...See the full content of this document
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