Summary
Making cranberry sauce is almost ridiculously easy.
The traditional stovetop method involves nothing more than combining a 12-ounce bag of cranberries with 1 cup each of sugar and water in a medium saucepan. Bring it to a boil, then simmer for about 10 minutes, or until the cranberries burst.See the full content of this document
Extract
It's Easy to Take Cranberry Sauce to a New Level
Then, just chill it and eat it. It really is that easy. And it really is so much better ...
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