Charcoal Grill Models Are Catching Up with the Staple Gas Variety
Charleston Gazette › July 04, 2011
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Summary
The sweet smell of summer is food over flame.
Barbecuing has gone way beyond burgers, brats and hot dogs. There are stones for pizza. And cedar, alder and red oak planks for fish and steaks. Plus skillets for brownies and tarts. The newest cookbooks even have barbecue breakfast recipes: eggs, hash and French toast.See the full content of this document
Extract
Charcoal Grill Models Are Catching Up with the Staple Gas Variety
The good thing about grilling is that no matter your type - charcoal, gas or electric - you can cook anything outdoors. Barrett and Abbey Kroll of Prairie Village, Kan., exercise that right.
"The whole idea for us is that wh...See the full content of this document
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